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Journal: Molecules, 2022
Volume: 27
Number: 7236
7236
Article: Ultrasound-Assisted Preparation of Maillard Reaction Products Derived from Hydrolyzed Soybean Meal with Meaty Flavor in an Oil-In-Water System
Authors: by Yongkang Ye, Shengquan Dai, Hongyan Zhang, Shudong He, Wanwan Hu, Xiaodong Cao and Zhaojun Wei
Link: https://www.mdpi.com/1420-3049/27/21/7236

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