Raczyk, M.; Polanowska, K.; Kruszewski, B.; Grygier, A.; Michałowska, D.
Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta. Molecules 2022, 27, 355.
https://doi.org/10.3390/molecules27020355
AMA Style
Raczyk M, Polanowska K, Kruszewski B, Grygier A, Michałowska D.
Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta. Molecules. 2022; 27(2):355.
https://doi.org/10.3390/molecules27020355
Chicago/Turabian Style
Raczyk, Marianna, Katarzyna Polanowska, Bartosz Kruszewski, Anna Grygier, and Dorota Michałowska.
2022. "Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta" Molecules 27, no. 2: 355.
https://doi.org/10.3390/molecules27020355
APA Style
Raczyk, M., Polanowska, K., Kruszewski, B., Grygier, A., & Michałowska, D.
(2022). Effect of Spirulina (Arthrospira platensis) Supplementation on Physical and Chemical Properties of Semolina (Triticum durum) Based Fresh Pasta. Molecules, 27(2), 355.
https://doi.org/10.3390/molecules27020355