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Journal: MoleculesVolume: 27Number: 6713
Article: Preparation of Fucoxanthin Nanoemulsion Stabilized by Natural Emulsifiers: Fucoidan, Sodium Caseinate, and Gum Arabic
  • Authors:
  • Najmeh Oliyaei1,2,
  • Marzieh Moosavi-Nasab2,3,* and
  • Nader Tanideh1,4,*
Link: https://www.mdpi.com/1420-3049/27/19/6713

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