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Journal: Molecules, 2022
Volume: 27
Number: 6489

Article: Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques
Authors: by Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama and Saroat Rawdkuen
Link: https://www.mdpi.com/1420-3049/27/19/6489

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