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Journal: Molecules, 2022
Volume: 27
Number: 6446

Article: Effects of Ozone Application on Microbiological Stability and Content of Sugars and Bioactive Compounds in the Fruit of the Saskatoon Berry (Amelanchier alnifolia Nutt.)
Authors: by Józef Gorzelany, Ireneusz Kapusta, Miłosz Zardzewiały and Justyna Belcar
Link: https://www.mdpi.com/1420-3049/27/19/6446

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