Bal, S.; Sharangi, A.B.; Upadhyay, T.K.; Khan, F.; Pandey, P.; Siddiqui, S.; Saeed, M.; Lee, H.-J.; Yadav, D.K.
Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward. Molecules 2022, 27, 6380.
https://doi.org/10.3390/molecules27196380
AMA Style
Bal S, Sharangi AB, Upadhyay TK, Khan F, Pandey P, Siddiqui S, Saeed M, Lee H-J, Yadav DK.
Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward. Molecules. 2022; 27(19):6380.
https://doi.org/10.3390/molecules27196380
Chicago/Turabian Style
Bal, Solanki, Amit Baran Sharangi, Tarun Kumar Upadhyay, Fahad Khan, Pratibha Pandey, Samra Siddiqui, Mohd Saeed, Hae-Jeung Lee, and Dharmendra K. Yadav.
2022. "Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward" Molecules 27, no. 19: 6380.
https://doi.org/10.3390/molecules27196380
APA Style
Bal, S., Sharangi, A. B., Upadhyay, T. K., Khan, F., Pandey, P., Siddiqui, S., Saeed, M., Lee, H.-J., & Yadav, D. K.
(2022). Biomedical and Antioxidant Potentialities in Chilli: Perspectives and Way Forward. Molecules, 27(19), 6380.
https://doi.org/10.3390/molecules27196380