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Journal: Molecules, 2022
Volume: 27
Number: 6305

Article: Lysozyme and Its Application as Antibacterial Agent in Food Industry
Authors: by Nida Nawaz, Sai Wen, Fenghuan Wang, Shiza Nawaz, Junaid Raza, Maryam Iftikhar and Muhammad Usman
Link: https://www.mdpi.com/1420-3049/27/19/6305

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