Article Versions Notes

Ouédraogo ER, Konaté K, Sanou A, Sama H, Compaoré EWR, Sytar O, Hilou A, Brestic M, Dicko MH. Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination. Molecules. 2022; 27(19):6260. https://doi.org/10.3390/molecules27196260

Ouédraogo, Elisabeth Rakiswendé, Kiessoun Konaté, Abdoudramane Sanou, Hemayoro Sama, Ella Wendinpuikondo Rakèta Compaoré, Oksana Sytar, Adama Hilou, Marian Brestic, and Mamoudou Hama Dicko. 2022. "Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination" Molecules 27, no. 19: 6260. https://doi.org/10.3390/molecules27196260

Ouédraogo, E. R., Konaté, K., Sanou, A., Sama, H., Compaoré, E. W. R., Sytar, O., Hilou, A., Brestic, M., & Dicko, M. H. (2022). Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination. Molecules, 27(19), 6260. https://doi.org/10.3390/molecules27196260