Article Versions Notes

Hong E-S, Kim J-H, So H-J, Park E-A, Park Y-L, Lee J-H, Shin J-A, Lee K-T. Compositional Study of Phospholipids from the Dried Big Head and Opossum Shrimp, Mussel, and Sea Cucumber Using ³¹P NMR Spectroscopy: Content and Fatty Acid Composition of Plasmalogen. Molecules. 2022; 27(19):6250. https://doi.org/10.3390/molecules27196250

Hong, Eun-Sik, Ji-Hyun Kim, Hee-Jin So, Eun-Ah Park, Ye-Lim Park, Jeung-Hee Lee, Jung-Ah Shin, and Ki-Teak Lee. 2022. "Compositional Study of Phospholipids from the Dried Big Head and Opossum Shrimp, Mussel, and Sea Cucumber Using ³¹P NMR Spectroscopy: Content and Fatty Acid Composition of Plasmalogen" Molecules 27, no. 19: 6250. https://doi.org/10.3390/molecules27196250

Hong, E.-S., Kim, J.-H., So, H.-J., Park, E.-A., Park, Y.-L., Lee, J.-H., Shin, J.-A., & Lee, K.-T. (2022). Compositional Study of Phospholipids from the Dried Big Head and Opossum Shrimp, Mussel, and Sea Cucumber Using ³¹P NMR Spectroscopy: Content and Fatty Acid Composition of Plasmalogen. Molecules, 27(19), 6250. https://doi.org/10.3390/molecules27196250