Article Versions Notes

Zhang Y, Bian S, Hu J, Liu G, Peng S, Chen H, Jiang Z, Wang T, Ye Q, Zhu H. Natural Deep Eutectic Solvent-Based Microwave-Assisted Extraction of Total Flavonoid Compounds from Spent Sweet Potato (Ipomoea batatas L.) Leaves: Optimization and Antioxidant and Bacteriostatic Activity. Molecules. 2022; 27(18):5985. https://doi.org/10.3390/molecules27185985

Zhang, Yuqin, Shiquan Bian, Jing Hu, Gang Liu, Shouhua Peng, Hongjiang Chen, Zhenying Jiang, Tongyong Wang, Quan Ye, and Haibo Zhu. 2022. "Natural Deep Eutectic Solvent-Based Microwave-Assisted Extraction of Total Flavonoid Compounds from Spent Sweet Potato (Ipomoea batatas L.) Leaves: Optimization and Antioxidant and Bacteriostatic Activity" Molecules 27, no. 18: 5985. https://doi.org/10.3390/molecules27185985

Zhang, Y., Bian, S., Hu, J., Liu, G., Peng, S., Chen, H., Jiang, Z., Wang, T., Ye, Q., & Zhu, H. (2022). Natural Deep Eutectic Solvent-Based Microwave-Assisted Extraction of Total Flavonoid Compounds from Spent Sweet Potato (Ipomoea batatas L.) Leaves: Optimization and Antioxidant and Bacteriostatic Activity. Molecules, 27(18), 5985. https://doi.org/10.3390/molecules27185985