Granados-Vallejo, M.; Arriola-Guevara, E.; Corona-González, R.I.; Flores-Méndez, D.A.; Padilla-de la Rosa, J.D.; Esquivel-Solis, H.; Pelayo-Ortiz, C.; Guatemala-Morales, G.M.
Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product (Coffea arabica) Using a Response-Surface Design and the Study of Its Extraction Kinetics. Molecules 2022, 27, 5704.
https://doi.org/10.3390/molecules27175704
AMA Style
Granados-Vallejo M, Arriola-Guevara E, Corona-González RI, Flores-Méndez DA, Padilla-de la Rosa JD, Esquivel-Solis H, Pelayo-Ortiz C, Guatemala-Morales GM.
Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product (Coffea arabica) Using a Response-Surface Design and the Study of Its Extraction Kinetics. Molecules. 2022; 27(17):5704.
https://doi.org/10.3390/molecules27175704
Chicago/Turabian Style
Granados-Vallejo, Miriam, Enrique Arriola-Guevara, Rosa Isela Corona-González, David Antonio Flores-Méndez, José Daniel Padilla-de la Rosa, Hugo Esquivel-Solis, Carlos Pelayo-Ortiz, and Guadalupe MarÃa Guatemala-Morales.
2022. "Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product (Coffea arabica) Using a Response-Surface Design and the Study of Its Extraction Kinetics" Molecules 27, no. 17: 5704.
https://doi.org/10.3390/molecules27175704
APA Style
Granados-Vallejo, M., Arriola-Guevara, E., Corona-González, R. I., Flores-Méndez, D. A., Padilla-de la Rosa, J. D., Esquivel-Solis, H., Pelayo-Ortiz, C., & Guatemala-Morales, G. M.
(2022). Optimization of 5-CQA Extraction Conditions from Green Coffee By-Product (Coffea arabica) Using a Response-Surface Design and the Study of Its Extraction Kinetics. Molecules, 27(17), 5704.
https://doi.org/10.3390/molecules27175704
