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Journal: MoleculesVolume: 27Number: 5631
Article: Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test
- Authors:
- Bogdan Goranov1,
- Desislava Teneva2 and
- Rositsa Denkova-Kostova3,*
- et al.
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