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Journal: Molecules, 2022
Volume: 27
Number: 5631
5631
Article: Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test
Authors: by Bogdan Goranov, Desislava Teneva, Rositsa Denkova-Kostova, Vesela Shopska, Nadia Oulahal, Zapryana Denkova, Georgi Kostov, Pascal Degraeve and Rafael Pagan
Link: https://www.mdpi.com/1420-3049/27/17/5631

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