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Journal: Molecules, 2022
Volume: 27
Number: 5614

Article: Development, Validation, and Use of 1H-NMR Spectroscopy for Evaluating the Quality of Acerola-Based Food Supplements and Quantifying Ascorbic Acid
Authors: by Asma Bourafai-Aziez, Daniel Jacob, Gwladys Charpentier, Emmanuel Cassin, Guillaume Rousselot, Annick Moing and Catherine Deborde
Link: https://www.mdpi.com/1420-3049/27/17/5614

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