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Journal: Molecules, 2022
Volume: 27
Number: 5585

Article: The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods
Authors: by José Ramos-Vivas, Olga Tapia, María Elexpuru-Zabaleta, Kilian Tutusaus Pifarre, Yasmany Armas Diaz, Maurizio Battino and Francesca Giampieri
Link: https://www.mdpi.com/1420-3049/27/17/5585

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