Article Versions Notes

Ramos-Vivas J, Tapia O, Elexpuru-Zabaleta M, Pifarre KT, Armas Diaz Y, Battino M, Giampieri F. The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods. Molecules. 2022; 27(17):5585. https://doi.org/10.3390/molecules27175585

Ramos-Vivas, José, Olga Tapia, María Elexpuru-Zabaleta, Kilian Tutusaus Pifarre, Yasmany Armas Diaz, Maurizio Battino, and Francesca Giampieri. 2022. "The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods" Molecules 27, no. 17: 5585. https://doi.org/10.3390/molecules27175585

Ramos-Vivas, J., Tapia, O., Elexpuru-Zabaleta, M., Pifarre, K. T., Armas Diaz, Y., Battino, M., & Giampieri, F. (2022). The Molecular Weaponry Produced by the Bacterium Hafnia alvei in Foods. Molecules, 27(17), 5585. https://doi.org/10.3390/molecules27175585