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Journal: MoleculesVolume: 27Number: 5219
Article: Stinging Nettle (Urtica dioica L.): Nutritional Composition, Bioactive Compounds, and Food Functional Properties
- Authors:
- Hari Prasad Devkota1,2,3,*,†,
- Keshav Raj Paudel4,† and
- Shristi Khanal5
- et al.
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