Takeyama, M.M.; de Carvalho, M.C.; Carvalho, H.S.; Silva, C.R.; Uetanabaro, A.P.T.; da Costa, A.M.; Evaristo, J.A.M.; Nogueira, F.C.S.; Fai, A.E.C.; Koblitz, M.G.B.
Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach. Molecules 2022, 27, 4981.
https://doi.org/10.3390/molecules27154981
AMA Style
Takeyama MM, de Carvalho MC, Carvalho HS, Silva CR, Uetanabaro APT, da Costa AM, Evaristo JAM, Nogueira FCS, Fai AEC, Koblitz MGB.
Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach. Molecules. 2022; 27(15):4981.
https://doi.org/10.3390/molecules27154981
Chicago/Turabian Style
Takeyama, Matheus Mikio, Márcia Corrêa de Carvalho, Helena Sacco Carvalho, Cristiane Rodrigues Silva, Ana Paula Trovatti Uetanabaro, Andrea Miura da Costa, Joseph A. Medeiros Evaristo, Fábio César Sousa Nogueira, Ana Elizabeth Cavalcante Fai, and Maria Gabriela Bello Koblitz.
2022. "Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach" Molecules 27, no. 15: 4981.
https://doi.org/10.3390/molecules27154981
APA Style
Takeyama, M. M., de Carvalho, M. C., Carvalho, H. S., Silva, C. R., Uetanabaro, A. P. T., da Costa, A. M., Evaristo, J. A. M., Nogueira, F. C. S., Fai, A. E. C., & Koblitz, M. G. B.
(2022). Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach. Molecules, 27(15), 4981.
https://doi.org/10.3390/molecules27154981
