de Oliveira Filho, E.F.; Miranda, M.; Ferreiro, T.; Herrero-Latorre, C.; Castro Soares, P.; López-Alonso, M.
Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese. Molecules 2022, 27, 4938.
https://doi.org/10.3390/molecules27154938
AMA Style
de Oliveira Filho EF, Miranda M, Ferreiro T, Herrero-Latorre C, Castro Soares P, López-Alonso M.
Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese. Molecules. 2022; 27(15):4938.
https://doi.org/10.3390/molecules27154938
Chicago/Turabian Style
de Oliveira Filho, Emanuel Felipe, Marta Miranda, Tania Ferreiro, Carlos Herrero-Latorre, Pierre Castro Soares, and Marta López-Alonso.
2022. "Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese" Molecules 27, no. 15: 4938.
https://doi.org/10.3390/molecules27154938
APA Style
de Oliveira Filho, E. F., Miranda, M., Ferreiro, T., Herrero-Latorre, C., Castro Soares, P., & López-Alonso, M.
(2022). Concentrations of Essential Trace and Toxic Elements Associated with Production and Manufacturing Processes in Galician Cheese. Molecules, 27(15), 4938.
https://doi.org/10.3390/molecules27154938