Article Versions Notes

Rodríguez-Rodríguez R, Barajas-Álvarez P, Morales-Hernández N, Camacho-Ruíz RM, Espinosa-Andrews H. Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes. Molecules. 2022; 27(15):4902. https://doi.org/10.3390/molecules27154902

Rodríguez-Rodríguez, Rogelio, Paloma Barajas-Álvarez, Norma Morales-Hernández, Rosa María Camacho-Ruíz, and Hugo Espinosa-Andrews. 2022. "Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes" Molecules 27, no. 15: 4902. https://doi.org/10.3390/molecules27154902

Rodríguez-Rodríguez, R., Barajas-Álvarez, P., Morales-Hernández, N., Camacho-Ruíz, R. M., & Espinosa-Andrews, H. (2022). Physical Properties and Prebiotic Activities (Lactobacillus spp.) of Gelatine-Based Gels Formulated with Agave Fructans and Agave Syrups as Sucrose and Glucose Substitutes. Molecules, 27(15), 4902. https://doi.org/10.3390/molecules27154902