Valentini, L.; Pacini, L.; Errante, F.; Morchio, C.; Sanna, B.; Rovero, P.; Morabito, A.
Peptide-Functionalized Silk Fibers as a Platform to Stabilize Gelatin for Use in Ingestible Devices. Molecules 2022, 27, 4605.
https://doi.org/10.3390/molecules27144605
AMA Style
Valentini L, Pacini L, Errante F, Morchio C, Sanna B, Rovero P, Morabito A.
Peptide-Functionalized Silk Fibers as a Platform to Stabilize Gelatin for Use in Ingestible Devices. Molecules. 2022; 27(14):4605.
https://doi.org/10.3390/molecules27144605
Chicago/Turabian Style
Valentini, Luca, Lorenzo Pacini, Fosca Errante, Cecilia Morchio, Beatrice Sanna, Paolo Rovero, and Antonino Morabito.
2022. "Peptide-Functionalized Silk Fibers as a Platform to Stabilize Gelatin for Use in Ingestible Devices" Molecules 27, no. 14: 4605.
https://doi.org/10.3390/molecules27144605
APA Style
Valentini, L., Pacini, L., Errante, F., Morchio, C., Sanna, B., Rovero, P., & Morabito, A.
(2022). Peptide-Functionalized Silk Fibers as a Platform to Stabilize Gelatin for Use in Ingestible Devices. Molecules, 27(14), 4605.
https://doi.org/10.3390/molecules27144605