Sun, Y.; Chen, G.; Cao, Z.; Liu, C.
Comparison of Biochemical Composition and Non-Volatile Taste Active Compounds of Back and Abdominal Muscles in Three Marine Perciform Fishes, Chromileptes altivelis, Epinephelus akaara and Acanthopagrus schlegelii. Molecules 2022, 27, 4480.
https://doi.org/10.3390/molecules27144480
AMA Style
Sun Y, Chen G, Cao Z, Liu C.
Comparison of Biochemical Composition and Non-Volatile Taste Active Compounds of Back and Abdominal Muscles in Three Marine Perciform Fishes, Chromileptes altivelis, Epinephelus akaara and Acanthopagrus schlegelii. Molecules. 2022; 27(14):4480.
https://doi.org/10.3390/molecules27144480
Chicago/Turabian Style
Sun, Yun, Guisen Chen, Zhenjie Cao, and Chunsheng Liu.
2022. "Comparison of Biochemical Composition and Non-Volatile Taste Active Compounds of Back and Abdominal Muscles in Three Marine Perciform Fishes, Chromileptes altivelis, Epinephelus akaara and Acanthopagrus schlegelii" Molecules 27, no. 14: 4480.
https://doi.org/10.3390/molecules27144480
APA Style
Sun, Y., Chen, G., Cao, Z., & Liu, C.
(2022). Comparison of Biochemical Composition and Non-Volatile Taste Active Compounds of Back and Abdominal Muscles in Three Marine Perciform Fishes, Chromileptes altivelis, Epinephelus akaara and Acanthopagrus schlegelii. Molecules, 27(14), 4480.
https://doi.org/10.3390/molecules27144480