Article Versions Notes

Średnicka-Tober D, Kopczyńska K, Góralska-Walczak R, Hallmann E, Barański M, Marszałek K, Kazimierczak R. Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones? Molecules. 2022; 27(13):4184. https://doi.org/10.3390/molecules27134184

Średnicka-Tober, Dominika, Klaudia Kopczyńska, Rita Góralska-Walczak, Ewelina Hallmann, Marcin Barański, Krystian Marszałek, and Renata Kazimierczak. 2022. "Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones?" Molecules 27, no. 13: 4184. https://doi.org/10.3390/molecules27134184

Średnicka-Tober, D., Kopczyńska, K., Góralska-Walczak, R., Hallmann, E., Barański, M., Marszałek, K., & Kazimierczak, R. (2022). Are Organic Certified Carrots Richer in Health-Promoting Phenolics and Carotenoids than the Conventionally Grown Ones? Molecules, 27(13), 4184. https://doi.org/10.3390/molecules27134184