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Journal: Molecules, 2022
Volume: 27
Number: 3553
3553
Article: Food Fortification Using Spray-Dried Emulsions of Fish Oil Produced with Maltodextrin, Plant and Whey Proteins—Effect on Sensory Perception, Volatiles and Storage Stability
Authors: by Annelie Damerau, Sari A. Mustonen, Dorota Ogrodowska, Laura Varjotie, Waldemar Brandt, Oskar Laaksonen, Małgorzata Tańska and Kaisa M. Linderborg
Link: https://www.mdpi.com/1420-3049/27/11/3553

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