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Journal: Molecules, 2022
Volume: 27
Number: 13

Article: High Performance Liquid Chromatography versus Stacking-Micellar Electrokinetic Chromatography for the Determination of Potentially Toxic Alkenylbenzenes in Food Flavouring Ingredients
Authors: by Huynh N. P. Dang and Joselito P. Quirino
Link: https://www.mdpi.com/1420-3049/27/1/13

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