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Journal: Molecules, 2021
Volume: 26
Number: 2697

Article: Sensory and Chemical Characteristic of Two Insect Species: Tenebrio molitor and Zophobas morio Larvae Affected by Roasting Processes
Authors: by Anna K. Żołnierczyk and Antoni Szumny
Link: https://www.mdpi.com/1420-3049/26/9/2697

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