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Journal: Molecules, 2021
Volume: 26
Number: 2697
Article:
Sensory and Chemical Characteristic of Two Insect Species: Tenebrio molitor and Zophobas morio Larvae Affected by Roasting Processes
Authors:
by
Anna K. Żołnierczyk and Antoni Szumny
Link:
https://www.mdpi.com/1420-3049/26/9/2697
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