Cioch-Skoneczny, M.; Grabowski, M.; Satora, P.; Skoneczny, S.; Klimczak, K.
The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines. Molecules 2021, 26, 2628.
https://doi.org/10.3390/molecules26092628
AMA Style
Cioch-Skoneczny M, Grabowski M, Satora P, Skoneczny S, Klimczak K.
The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines. Molecules. 2021; 26(9):2628.
https://doi.org/10.3390/molecules26092628
Chicago/Turabian Style
Cioch-Skoneczny, Monika, Michał Grabowski, Paweł Satora, Szymon Skoneczny, and Krystian Klimczak.
2021. "The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines" Molecules 26, no. 9: 2628.
https://doi.org/10.3390/molecules26092628
APA Style
Cioch-Skoneczny, M., Grabowski, M., Satora, P., Skoneczny, S., & Klimczak, K.
(2021). The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines. Molecules, 26(9), 2628.
https://doi.org/10.3390/molecules26092628