Baenas, N.; Iniesta, C.; González-Barrio, R.; Nuñez-Gómez, V.; Periago, M.J.; García-Alonso, F.J.
Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes. Molecules 2021, 26, 1847.
https://doi.org/10.3390/molecules26071847
AMA Style
Baenas N, Iniesta C, González-Barrio R, Nuñez-Gómez V, Periago MJ, García-Alonso FJ.
Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes. Molecules. 2021; 26(7):1847.
https://doi.org/10.3390/molecules26071847
Chicago/Turabian Style
Baenas, Nieves, Celia Iniesta, Rocío González-Barrio, Vanesa Nuñez-Gómez, María Jesús Periago, and Francisco Javier García-Alonso.
2021. "Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes" Molecules 26, no. 7: 1847.
https://doi.org/10.3390/molecules26071847
APA Style
Baenas, N., Iniesta, C., González-Barrio, R., Nuñez-Gómez, V., Periago, M. J., & García-Alonso, F. J.
(2021). Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes. Molecules, 26(7), 1847.
https://doi.org/10.3390/molecules26071847
