Emorine, M.; Septier, C.; Martin, C.; Cordelle, S.; Sémon, E.; Thomas-Danguin, T.; Salles, C.
Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans. Molecules 2021, 26, 1300.
https://doi.org/10.3390/molecules26051300
AMA Style
Emorine M, Septier C, Martin C, Cordelle S, Sémon E, Thomas-Danguin T, Salles C.
Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans. Molecules. 2021; 26(5):1300.
https://doi.org/10.3390/molecules26051300
Chicago/Turabian Style
Emorine, Marion, Chantal Septier, Christophe Martin, Sylvie Cordelle, Etienne Sémon, Thierry Thomas-Danguin, and Christian Salles.
2021. "Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans" Molecules 26, no. 5: 1300.
https://doi.org/10.3390/molecules26051300
APA Style
Emorine, M., Septier, C., Martin, C., Cordelle, S., Sémon, E., Thomas-Danguin, T., & Salles, C.
(2021). Salt and Aroma Compound Distributions Influence Flavour Release and Temporal Perception While Eating Hot-Served Flans. Molecules, 26(5), 1300.
https://doi.org/10.3390/molecules26051300