Kerdpol, K.; Daengngern, R.; Sattayanon, C.; Namuangruk, S.; Rungrotmongkol, T.; Wolschann, P.; Kungwan, N.; Hannongbua, S.
Effect of Water Microsolvation on the Excited-State Proton Transfer of 3-Hydroxyflavone Enclosed in γ-Cyclodextrin. Molecules 2021, 26, 843.
https://doi.org/10.3390/molecules26040843
AMA Style
Kerdpol K, Daengngern R, Sattayanon C, Namuangruk S, Rungrotmongkol T, Wolschann P, Kungwan N, Hannongbua S.
Effect of Water Microsolvation on the Excited-State Proton Transfer of 3-Hydroxyflavone Enclosed in γ-Cyclodextrin. Molecules. 2021; 26(4):843.
https://doi.org/10.3390/molecules26040843
Chicago/Turabian Style
Kerdpol, Khanittha, Rathawat Daengngern, Chanchai Sattayanon, Supawadee Namuangruk, Thanyada Rungrotmongkol, Peter Wolschann, Nawee Kungwan, and Supot Hannongbua.
2021. "Effect of Water Microsolvation on the Excited-State Proton Transfer of 3-Hydroxyflavone Enclosed in γ-Cyclodextrin" Molecules 26, no. 4: 843.
https://doi.org/10.3390/molecules26040843
APA Style
Kerdpol, K., Daengngern, R., Sattayanon, C., Namuangruk, S., Rungrotmongkol, T., Wolschann, P., Kungwan, N., & Hannongbua, S.
(2021). Effect of Water Microsolvation on the Excited-State Proton Transfer of 3-Hydroxyflavone Enclosed in γ-Cyclodextrin. Molecules, 26(4), 843.
https://doi.org/10.3390/molecules26040843