Reprint
Cyclodextrin Chemistry and Toxicology
Edited by
July 2022
248 pages
- ISBN978-3-0365-4716-9 (Hardback)
- ISBN978-3-0365-4715-2 (PDF)
This book is a reprint of the Special Issue Cyclodextrin Chemistry and Toxicology that was published in
Chemistry & Materials Science
Medicine & Pharmacology
Summary
This is a reprint of the Special Issue "Cyclodextrin Chemistry and Toxicology”. This is a collection of eleven articles and three reviews that was published in Molecules that provides an overview of the applications of cyclodextrins, implements the information regarding the use of cyclodextrins and their inclusion complexes, considering both experimental and theorists approaches and using various scientific and technological tools.
Format
- Hardback
License
© 2022 by the authors; CC BY-NC-ND license
Keywords
cyclodextrin; sulfamethazine; zwitterion; host-guest complex; thermodynamics; nanosponges; β-cyclodextrin; glutathione; cancer; multicellular spheroids; β-cyclodextrin; inclusion complexes; solubilization; nanosponge; nanocarriers; pharmaceutical applications; molecular recognition phenomena; molecular dynamics simulations; drug delivery; drug concentration; cyclodextrin; dyeing; textile finishing; textile wastewater; cyclodextrins; HPβCD; budesonide; inflammation; ROS; Akt; HDAC; cholesterol; medical imaging; contrast agents; α-cyclodextrin; β-cyclodextrin; γ-cyclodextrin; MRI; PET; CT; SPECT; PAI; Cinnamomum osmophloeum; linalool; β-cyclodextrin; microencapsulation; cyclodextrin inclusion; solution-phase; solid state; antiretroviral; 3-hydroxyflavone (3HF); γ-cyclodextrin (γ-CD); excited-state proton transfer (ESPT); molecular dynamics (MD); density functional theory (DFT); cyclodextrin polymers; synthesis; separation science; materials science; biomedicine; cyclodextrin; retinal explant; cytotoxicity; uptake; risperidone; inclusion complex; randomly methylated β-cyclodextrin; compatibility studies; excipients; solubility; stability; aggregation; cancer; doxorubicin; nanoparticles; cyclodextrins; alveograph; wheat dough; bread staling