Order Article Reprints

Zhou W, Cheng C, Ma L, Zou L, Liu W, Li R, Cao Y, Liu Y, Ruan R, Li J. The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion. Molecules. 2021; 26(3):560. https://doi.org/10.3390/molecules26030560

Zhou, Wei, Ce Cheng, Li Ma, Liqiang Zou, Wei Liu, Ruyi Li, Yupo Cao, Yuhuan Liu, Roger Ruan, and Jihua Li. 2021. "The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion" Molecules 26, no. 3: 560. https://doi.org/10.3390/molecules26030560

Zhou, W., Cheng, C., Ma, L., Zou, L., Liu, W., Li, R., Cao, Y., Liu, Y., Ruan, R., & Li, J. (2021). The Formation of Chitosan-Coated Rhamnolipid Liposomes Containing Curcumin: Stability and In Vitro Digestion. Molecules, 26(3), 560. https://doi.org/10.3390/molecules26030560