Wilkinson, K.; Ristic, R.; McNamara, I.; Loveys, B.; Jiang, W.; Krstic, M.
Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine. Molecules 2021, 26, 7540.
https://doi.org/10.3390/molecules26247540
AMA Style
Wilkinson K, Ristic R, McNamara I, Loveys B, Jiang W, Krstic M.
Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine. Molecules. 2021; 26(24):7540.
https://doi.org/10.3390/molecules26247540
Chicago/Turabian Style
Wilkinson, Kerry, Renata Ristic, Imogen McNamara, Beth Loveys, WenWen Jiang, and Mark Krstic.
2021. "Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine" Molecules 26, no. 24: 7540.
https://doi.org/10.3390/molecules26247540
APA Style
Wilkinson, K., Ristic, R., McNamara, I., Loveys, B., Jiang, W., & Krstic, M.
(2021). Evaluating the Potential for Smoke from Stubble Burning to Taint Grapes and Wine. Molecules, 26(24), 7540.
https://doi.org/10.3390/molecules26247540