Article Versions Notes

Lim J-W, Jo YH, Choi J-S, Lee MK, Lee KY, Kang SY. Antibacterial Activities of Prenylated Isoflavones from Maclura tricuspidata against Fish Pathogenic Streptococcus: Their Structure-Activity Relationships and Extraction Optimization. Molecules. 2021; 26(24):7451. https://doi.org/10.3390/molecules26247451

Lim, Jae-Woong, Yang Hee Jo, Ji-Seok Choi, Mi Kyeong Lee, Ki Yong Lee, and So Young Kang. 2021. "Antibacterial Activities of Prenylated Isoflavones from Maclura tricuspidata against Fish Pathogenic Streptococcus: Their Structure-Activity Relationships and Extraction Optimization" Molecules 26, no. 24: 7451. https://doi.org/10.3390/molecules26247451

Lim, J.-W., Jo, Y. H., Choi, J.-S., Lee, M. K., Lee, K. Y., & Kang, S. Y. (2021). Antibacterial Activities of Prenylated Isoflavones from Maclura tricuspidata against Fish Pathogenic Streptococcus: Their Structure-Activity Relationships and Extraction Optimization. Molecules, 26(24), 7451. https://doi.org/10.3390/molecules26247451