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Journal: Molecules, 2021
Volume: 26
Number: 7038
Article:
Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices
Authors:
by
Chrysanthi Mitsagga, Konstantinos Petrotos and Ioannis Giavasis
Link:
https://www.mdpi.com/1420-3049/26/22/7038
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