Article Versions Notes

Mu X, Lu J, Gao M, Li C, Chen S. Optimization and Validation of a Headspace Solid-Phase Microextraction with Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection for Quantification of Trace Aroma Compounds in Chinese Liquor (Baijiu). Molecules. 2021; 26(22):6910. https://doi.org/10.3390/molecules26226910

Mu, Xiaoqing, Jun Lu, Mengxin Gao, Changwen Li, and Shuang Chen. 2021. "Optimization and Validation of a Headspace Solid-Phase Microextraction with Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection for Quantification of Trace Aroma Compounds in Chinese Liquor (Baijiu)" Molecules 26, no. 22: 6910. https://doi.org/10.3390/molecules26226910

Mu, X., Lu, J., Gao, M., Li, C., & Chen, S. (2021). Optimization and Validation of a Headspace Solid-Phase Microextraction with Comprehensive Two-Dimensional Gas Chromatography Time-of-Flight Mass Spectrometric Detection for Quantification of Trace Aroma Compounds in Chinese Liquor (Baijiu). Molecules, 26(22), 6910. https://doi.org/10.3390/molecules26226910