Suzuki, T.; Nagata, M.; Kagawa, N.; Takano, S.; Nahrowi; Nomura, J.
Anti-Obesity Effects of Matoa (Pometia pinnata) Fruit Peel Powder in High-Fat Diet-Fed Rats. Molecules 2021, 26, 6733.
https://doi.org/10.3390/molecules26216733
AMA Style
Suzuki T, Nagata M, Kagawa N, Takano S, Nahrowi, Nomura J.
Anti-Obesity Effects of Matoa (Pometia pinnata) Fruit Peel Powder in High-Fat Diet-Fed Rats. Molecules. 2021; 26(21):6733.
https://doi.org/10.3390/molecules26216733
Chicago/Turabian Style
Suzuki, Toshikazu, Mayumi Nagata, Natsuko Kagawa, Shiori Takano, Nahrowi, and Jun Nomura.
2021. "Anti-Obesity Effects of Matoa (Pometia pinnata) Fruit Peel Powder in High-Fat Diet-Fed Rats" Molecules 26, no. 21: 6733.
https://doi.org/10.3390/molecules26216733
APA Style
Suzuki, T., Nagata, M., Kagawa, N., Takano, S., Nahrowi, & Nomura, J.
(2021). Anti-Obesity Effects of Matoa (Pometia pinnata) Fruit Peel Powder in High-Fat Diet-Fed Rats. Molecules, 26(21), 6733.
https://doi.org/10.3390/molecules26216733