Reale, S.; Biancolillo, A.; Gasparrini, C.; Di Martino, L.; Di Cecco, V.; Manzi, A.; Di Santo, M.; D’Archivio, A.A.
Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics. Molecules 2021, 26, 6177.
https://doi.org/10.3390/molecules26206177
AMA Style
Reale S, Biancolillo A, Gasparrini C, Di Martino L, Di Cecco V, Manzi A, Di Santo M, D’Archivio AA.
Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics. Molecules. 2021; 26(20):6177.
https://doi.org/10.3390/molecules26206177
Chicago/Turabian Style
Reale, Samantha, Alessandra Biancolillo, Chiara Gasparrini, Luciano Di Martino, Valter Di Cecco, Aurelio Manzi, Marco Di Santo, and Angelo Antonio D’Archivio.
2021. "Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics" Molecules 26, no. 20: 6177.
https://doi.org/10.3390/molecules26206177
APA Style
Reale, S., Biancolillo, A., Gasparrini, C., Di Martino, L., Di Cecco, V., Manzi, A., Di Santo, M., & D’Archivio, A. A.
(2021). Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics. Molecules, 26(20), 6177.
https://doi.org/10.3390/molecules26206177