Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection
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Ivanov, A.V.; Popravko, D.S.; Safenkova, I.V.; Zvereva, E.A.; Dzantiev, B.B.; Zherdev, A.V. Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection. Molecules 2021, 26, 6804. https://doi.org/10.3390/molecules26226804
Ivanov AV, Popravko DS, Safenkova IV, Zvereva EA, Dzantiev BB, Zherdev AV. Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection. Molecules. 2021; 26(22):6804. https://doi.org/10.3390/molecules26226804
Chicago/Turabian StyleIvanov, Aleksandr V., Demid S. Popravko, Irina V. Safenkova, Elena A. Zvereva, Boris B. Dzantiev, and Anatoly V. Zherdev. 2021. "Rapid Full-Cycle Technique to Control Adulteration of Meat Products: Integration of Accelerated Sample Preparation, Recombinase Polymerase Amplification, and Test-Strip Detection" Molecules 26, no. 22: 6804. https://doi.org/10.3390/molecules26226804