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Journal: Molecules, 2021
Volume: 26
Number: 509

Article: Characterisation of Elastomers as Food Contact Materials–Part 1: Quantification of Extractable Compounds, Swelling of Elastomers in Food Simulants and Release of Elements
Authors: by Friederike Kühne, Maurus Biedermann, Angela Eicher, Florian Felder, Stefan Sander, Roman Schmidt, Saskia Lehmann, Gregor McCombie, Stefan Merkel, Oliver Kappenstein and Andreas Luch
Link: https://www.mdpi.com/1420-3049/26/2/509

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