Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods
Kłosok, K.; Welc, R.; Fornal, E.; Nawrocka, A. Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods. Molecules 2021, 26, 508. https://doi.org/10.3390/molecules26020508
Kłosok K, Welc R, Fornal E, Nawrocka A. Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods. Molecules. 2021; 26(2):508. https://doi.org/10.3390/molecules26020508
Chicago/Turabian StyleKłosok, Konrad, Renata Welc, Emilia Fornal, and Agnieszka Nawrocka. 2021. "Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods" Molecules 26, no. 2: 508. https://doi.org/10.3390/molecules26020508