Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods
Kłosok, K.; Welc, R.; Fornal, E.; Nawrocka, A. Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods. Molecules 2021, 26, 508. https://doi.org/10.3390/molecules26020508
Kłosok K, Welc R, Fornal E, Nawrocka A. Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods. Molecules. 2021; 26(2):508. https://doi.org/10.3390/molecules26020508
Chicago/Turabian StyleKłosok, Konrad; Welc, Renata; Fornal, Emilia; Nawrocka, Agnieszka. 2021. "Effects of Physical and Chemical Factors on the Structure of Gluten, Gliadins and Glutenins as Studied with Spectroscopic Methods" Molecules 26, no. 2: 508. https://doi.org/10.3390/molecules26020508