Schröer, F.; Paul, T.J.; Wilms, D.; Saatkamp, T.H.; Jäck, N.; Müller, J.; Strzelczyk, A.K.; Schmidt, S.
Lectin and E. coli Binding to Carbohydrate-Functionalized Oligo(ethylene glycol)-Based Microgels: Effect of Elastic Modulus, Crosslinker and Carbohydrate Density. Molecules 2021, 26, 263.
https://doi.org/10.3390/molecules26020263
AMA Style
Schröer F, Paul TJ, Wilms D, Saatkamp TH, Jäck N, Müller J, Strzelczyk AK, Schmidt S.
Lectin and E. coli Binding to Carbohydrate-Functionalized Oligo(ethylene glycol)-Based Microgels: Effect of Elastic Modulus, Crosslinker and Carbohydrate Density. Molecules. 2021; 26(2):263.
https://doi.org/10.3390/molecules26020263
Chicago/Turabian Style
Schröer, Fabian, Tanja J. Paul, Dimitri Wilms, Torben H. Saatkamp, Nicholas Jäck, Janita Müller, Alexander K. Strzelczyk, and Stephan Schmidt.
2021. "Lectin and E. coli Binding to Carbohydrate-Functionalized Oligo(ethylene glycol)-Based Microgels: Effect of Elastic Modulus, Crosslinker and Carbohydrate Density" Molecules 26, no. 2: 263.
https://doi.org/10.3390/molecules26020263
APA Style
Schröer, F., Paul, T. J., Wilms, D., Saatkamp, T. H., Jäck, N., Müller, J., Strzelczyk, A. K., & Schmidt, S.
(2021). Lectin and E. coli Binding to Carbohydrate-Functionalized Oligo(ethylene glycol)-Based Microgels: Effect of Elastic Modulus, Crosslinker and Carbohydrate Density. Molecules, 26(2), 263.
https://doi.org/10.3390/molecules26020263