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Journal: Molecules, 2021
Volume: 26
Number: 258
258
Article: Myricitrin, a Glycosyloxyflavone in Myrica esculenta Bark Ameliorates Diabetic Nephropathy via Improving Glycemic Status, Reducing Oxidative Stress, and Suppressing Inflammation
Authors: by Tarun K. Dua, Swarnalata Joardar, Pratik Chakraborty, Shovonlal Bhowmick, Achintya Saha, Vincenzo De Feo and Saikat Dewanjee
Link: https://www.mdpi.com/1420-3049/26/2/258

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