Valenzuela, C.A.; Baker, E.J.; De Souza, C.O.; Miles, E.A.; Calder, P.C.
Differential Effects of Ruminant and Industrial 18-Carbon trans-Monounsaturated Fatty Acids (trans Vaccenic and Elaidic) on the Inflammatory Responses of an Endothelial Cell Line. Molecules 2021, 26, 5834.
https://doi.org/10.3390/molecules26195834
AMA Style
Valenzuela CA, Baker EJ, De Souza CO, Miles EA, Calder PC.
Differential Effects of Ruminant and Industrial 18-Carbon trans-Monounsaturated Fatty Acids (trans Vaccenic and Elaidic) on the Inflammatory Responses of an Endothelial Cell Line. Molecules. 2021; 26(19):5834.
https://doi.org/10.3390/molecules26195834
Chicago/Turabian Style
Valenzuela, Carina A., Ella J. Baker, Camila O. De Souza, Elizabeth A. Miles, and Philip C. Calder.
2021. "Differential Effects of Ruminant and Industrial 18-Carbon trans-Monounsaturated Fatty Acids (trans Vaccenic and Elaidic) on the Inflammatory Responses of an Endothelial Cell Line" Molecules 26, no. 19: 5834.
https://doi.org/10.3390/molecules26195834
APA Style
Valenzuela, C. A., Baker, E. J., De Souza, C. O., Miles, E. A., & Calder, P. C.
(2021). Differential Effects of Ruminant and Industrial 18-Carbon trans-Monounsaturated Fatty Acids (trans Vaccenic and Elaidic) on the Inflammatory Responses of an Endothelial Cell Line. Molecules, 26(19), 5834.
https://doi.org/10.3390/molecules26195834