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Journal: Molecules, 2021
Volume: 26
Number: 5437
Article:
The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples
Authors:
by
Mohammed Kara, Amine Assouguem, Omkulthom Mohamed Al kamaly, Safaâ Benmessaoud, Hamada Imtara, Hamza Mechchate, Christophe Hano, Abdou Rachid Zerhouni and Jamila Bahhou
Link:
https://www.mdpi.com/1420-3049/26/18/5437
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