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Journal: Molecules, 2021
Volume: 26
Number: 5260
5260
Article: Shelf-Life Stability of Ready-to-Use Green Rooibos Iced Tea Powder—Assessment of Physical, Chemical, and Sensory Properties
Authors: by Chantelle Human, Dalene de Beer, Magdalena Muller, Marieta van der Rijst, Marique Aucamp, Andreas Tredoux, André de Villiers and Elizabeth Joubert
Link: https://www.mdpi.com/1420-3049/26/17/5260

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