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Journal: Molecules, 2021
Volume: 26
Number: 5228
Article:
Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties
Authors:
by
Sara A. Cunha, Rita de Castro, Ezequiel R. Coscueta and Manuela Pintado
Link:
https://www.mdpi.com/1420-3049/26/17/5228
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