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Journal: Molecules, 2021
Volume: 26
Number: 5171
Article:
Analysis of Processing Effects on Glucosinolate Profiles in Red Cabbage by LC-MS/MS in Multiple Reaction Monitoring Mode
Authors:
by
Weicheng Wu, Jingqiu Chen, Dandan Yu, Shiguo Chen, Xingqian Ye and Zhiguo Zhang
Link:
https://www.mdpi.com/1420-3049/26/17/5171
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