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Journal: Molecules, 2021
Volume: 26
Number: 5122

Article: The Assessment of Changes in the Fatty Acid Profile and Dietary Indicators Depending on the Storage Conditions of Goose Meat
Authors: by Agnieszka Orkusz, Wioletta Wolańska and Urszula Krajinska
Link: https://www.mdpi.com/1420-3049/26/17/5122

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