Article Versions Notes

Szewczyk A, Kwiecień I, Grabowski M, Rajek K, Cavò E, Taviano MF, Miceli N. Phenylalanine Increases the Production of Antioxidant Phenolic Acids in Ginkgo biloba Cell Cultures. Molecules. 2021; 26(16):4965. https://doi.org/10.3390/molecules26164965

Szewczyk, Agnieszka, Inga Kwiecień, Mariusz Grabowski, Karolina Rajek, Emilia Cavò, Maria Fernanda Taviano, and Natalizia Miceli. 2021. "Phenylalanine Increases the Production of Antioxidant Phenolic Acids in Ginkgo biloba Cell Cultures" Molecules 26, no. 16: 4965. https://doi.org/10.3390/molecules26164965

Szewczyk, A., Kwiecień, I., Grabowski, M., Rajek, K., Cavò, E., Taviano, M. F., & Miceli, N. (2021). Phenylalanine Increases the Production of Antioxidant Phenolic Acids in Ginkgo biloba Cell Cultures. Molecules, 26(16), 4965. https://doi.org/10.3390/molecules26164965