Trejo Rodríguez, I.S.; Alcántara Quintana, L.E.; Algara Suarez, P.; Ruiz Cabrera, M.A.; Grajales Lagunes, A.
Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour. Molecules 2021, 26, 4854.
https://doi.org/10.3390/molecules26164854
AMA Style
Trejo Rodríguez IS, Alcántara Quintana LE, Algara Suarez P, Ruiz Cabrera MA, Grajales Lagunes A.
Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour. Molecules. 2021; 26(16):4854.
https://doi.org/10.3390/molecules26164854
Chicago/Turabian Style
Trejo Rodríguez, Ibna Suli, Luz Eugenia Alcántara Quintana, Paola Algara Suarez, Miguel Angel Ruiz Cabrera, and Alicia Grajales Lagunes.
2021. "Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour" Molecules 26, no. 16: 4854.
https://doi.org/10.3390/molecules26164854
APA Style
Trejo Rodríguez, I. S., Alcántara Quintana, L. E., Algara Suarez, P., Ruiz Cabrera, M. A., & Grajales Lagunes, A.
(2021). Physicochemical Properties, Antioxidant Capacity, Prebiotic Activity and Anticancer Potential in Human Cells of Jackfruit (Artocarpus heterophyllus) Seed Flour. Molecules, 26(16), 4854.
https://doi.org/10.3390/molecules26164854